Butter Pastry Mooncakes

Today I started baked some butter pastry mooncake since mooncake festival is around the corner. Now is time to practise. Yummy! ^__^ very happy with the result.

Kuih Rose

Today, I fried this healthy version of Kuih Rose, minus the coconut milk.

Crab Stick

Today, i fried two different types of crab stick.

Kuih Rose

Well, frying Kuih Rose is not an easy job . It took me a few hours to complete all the frying. Luckily my mom helped me all the way.

Now, i am very tired & have no energy to prepare my dinner.

This is a very crispy but oily snack, so remember don't over eat lol!

I have added some sesame seeds to make the cookies more aromatic. Since Chinese New Year is drawing near, i will keep on practicing & researching for the best recipes.

See you soon on my next baking adventure.

Crispy Spring Roll

Today, i didn't have my lunch, and i'm craving for snacks since my stomach started making funny sound. So happen that i found a packet of spring roll pastry that is going to expire soon. Oh, yes! an idea suddenly striked me. I spread some butter ,rolled, cut & baked them for 10-15 mins until they are slightly brown.

Within half an hour, these crispy spring roll crackers were ready to fill my stomach. Hmm, so yummy.

Fatt Koh

I was surfing the net one day & came across this simple recipe, so i gave it a try since i got all the ingredients. Luckily the moment i opened the lid, all the Fatt Koh smiled at me.

Mooncake

Since Mid-Auumn festival (Moon Cake festival) is around the corner, lately i'm been busy baking mooncakes for friend & relatives. This year, the Low Sugar White Lotus Paste i bought was too dry which made me a little bit dissappointed. Anyway, i hope to bake more butter pastry varieties when I'm free as these are my favourites.