Kuih Rose

Well, frying Kuih Rose is not an easy job . It took me a few hours to complete all the frying. Luckily my mom helped me all the way.

Now, i am very tired & have no energy to prepare my dinner.

This is a very crispy but oily snack, so remember don't over eat lol!

I have added some sesame seeds to make the cookies more aromatic. Since Chinese New Year is drawing near, i will keep on practicing & researching for the best recipes.

See you soon on my next baking adventure.