HappyBaker
Welcome to HAPPY's World of Baking
Saturday, October 18, 2008
Sponge Cake
This Sponge Cake is so soft, not too sweet & low in fat (i use olive oil). A healthy version, good for people who is on diet like me
. Since butter is not used for sponge cake recipe, i added some chocolate chips to enhance its taste.
So yummy!
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