HappyBaker
Welcome to HAPPY's World of Baking
Sunday, December 21, 2008
Tang Yuan (汤圆)
My mom & 1 prepared these Tang Yuan one day in advance.
Very early this morning, my mom boiled the syrup & dropped in all the little Tang Yuans.
These mini Tang Yuans look so cute & colourful like Rainbow.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment